Ingredients
2 lbs pork tenderloin
3 tablespoons butter
4 cloves garlic, minced
½ cup chicken broth
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon dried thyme
Instructions
Pat the pork tenderloin dry with paper towels and place it in the slow cooker.
Season with salt, pepper, paprika, onion powder, and thyme.
Add butter and minced garlic.
Mix chicken broth, honey, and soy sauce, then pour over the pork.
Cover and cook on LOW for approximately 2–4 hours, depending on thickness and your slow cooker.
Check that the thickest part reaches 145°F (63°C), then allow it to rest for at least 3 minutes.
Slice the pork and drizzle with the cooking juices.
Serving suggestion: Serve with creamy mashed potatoes, roasted vegetables, or steamed rice.
Result: Tender, juicy pork tenderloin coated in a rich garlic butter sauce, perfect for an easy family dinner.