Crispy Roasted Cauliflower Bites 

Ingredients

For the Cauliflower:

• 1 medium cauliflower, cut into bite-size florets
• 2–3 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 1/3 cup almond flour (or breadcrumbs if not low-carb)
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper to taste

For the Dipping Sauce:

• 3 tbsp mayonnaise
• 1 tbsp ketchup or sugar-free ketchup
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• A pinch of chili flakes (optional)

Instructions

1. Prepare the Cauliflower

1. Preheat your oven to 220°C (425°F).
2. Wash and dry the cauliflower florets.
3. Place them in a large bowl.
4. Drizzle with olive oil and mix.

2. Coat the Cauliflower

5. In a separate bowl, mix:
   • Parmesan
   • Almond flour
   • Garlic powder
   • Paprika
   • Salt & pepper
6. Add the mixture into the cauliflower bowl and toss until every piece is well coated.

3. Bake

7. Spread the coated florets on a baking tray lined with parchment paper.
8. Bake for 20–25 minutes, flipping halfway, until golden and crispy.

4. Make the Sauce

9. In a small bowl, mix all sauce ingredients until smooth.

5. Serve

10. Serve the crispy cauliflower hot with the dipping sauce on the side