Ingredients
1 cup fresh blueberries
1½ cups rolled oats
2 large eggs
⅓ cup honey
½ cup milk
1 tsp vanilla extract
½ tsp cinnamon
1 tsp baking powder
Pinch of salt
2 tbsp melted butter or coconut oil
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together the eggs, honey, milk, vanilla, and melted butter.
Add the oats, cinnamon, baking powder, and salt. Mix until combined.
Gently fold in the blueberries, being careful not to crush them.
Pour into the prepared pan and spread evenly.
Bake for 25–30 minutes, until the top is golden and the center is set.
Let cool for 15–20 minutes, then cut into bars.
Tip: For extra texture, sprinkle a few oats and blueberries over the top before baking. 🫐✨
🫐 Blueberry Oatmeal Breakfast Bars
